Outbreak of Listeriosis: 21 confirmed cases and two reported deaths traced back to cheese consumption.

Outbreak of Listeriosis: 21 confirmed cases and two reported deaths traced back to cheese consumption.

In a recent development, over 5,400 pounds of cheese products have been urgently recalled by the Middlefield Original Cheese Co-Op in Ohio. The affected cheese types include 100% Grass-Fed Pepper Jack Cheese, Horseradish Flavored Cheese, and Monterey Jack Cheese, produced between June 16 and July 16, 2025, and distributed mainly in Ohio from July 14 to August 7, 2025.

The recall comes after the discovery of Listeria monocytogenes contamination during product testing, due to environmental contamination during production. The Middlefield Original Cheese Co-Op is the implicated dairy company.

Measures taken include the suspension of production during the investigation, immediate recall of the affected cheese products, public notification by the Food and Drug Administration (FDA) and the company, and consumer advisory to return the recalled cheese for a full refund and avoid consumption. Contact information has been provided for consumer inquiries, with Nevin Byler, the General Manager, available at 440-632-5567.

This recall follows another recent Listeria-related cheese recall involving Fromi USA’s Brie Royal Faucon cheese in New York, where 12 cases were recalled after possible Listeria contamination. Similar consumer warnings were issued in that case as well.

As of now, no illnesses linked to these recalls have been reported. However, the recall aims to prevent serious health risks, particularly to vulnerable populations like young children, elderly, pregnant women, and immune-compromised individuals, as Listeria can cause severe infections, miscarriages, and stillbirths.

Residents of the commune of Moison-Feyne (Creuse) in France are also facing economic repercussions due to a separate cheese recall involving a family-owned SME in the region. Forty cheese products have been recalled due to potential Listeria contamination, but the factory in question is not mentioned as having any new recalls in the Ministry's press release. The toll-free number (0800 00 91 80) remains available for inquiries, as stated in earlier reports.

The list of the affected cheeses can be found on the government website Rappel Conso, along with the list of the suspect cheeses in the French recall. The press release from the Ministry of Agriculture and Public Health France confirms the recall of the forty cheese products in France. The cheeses in question are all pasteurized milk cheeses, as per the Ministry's press release.

The involvement of other sources, such as Foodwatch, in the investigation is noted in the Ministry's press release. The dairy is the main employer in the commune of Moison-Feyne and residents fear economic repercussions. However, the toll-free number (0800 00 91 80) remains available for inquiries, as stated in earlier reports.

Sources:

[1] FDA Press Release: Middlefield Original Cheese Co-Op Recalls Over 5,400 Pounds of Cheese Products Due to Possible Listeria Contamination [2] Food and Drug Administration: Recall of Fromi USA’s Brie Royal Faucon Cheese in New York Due to Possible Listeria Contamination [3] Ministry of Agriculture and Public Health France Press Release: Urgent Recall of Forty Cheese Products Due to Potential Listeria Contamination

1. The recent cheese recall by Middlefield Original Cheese Co-Op highlights the importance of workplace-wellness, as it involves the safety of consumer food products.
2. In an effort to promote health-and-wellness, the FDA has issued public notifications regarding the recalled cheese products.
3. The Listeria monocytogenes contamination in cheese products raises concerns about digestive-health and the need for proper medical-condition management.
4. The recall of certain cheese types also underscores the significance of providing accurate food-and-drink information to consumers.
5. The recall of 100% Grass-Fed Pepper Jack Cheese, Horseradish Flavored Cheese, and Monterey Jack Cheese is a reminder of the potential risks associated with chronic-diseases and food-borne illnesses.
6. As the contamination occurred during production due to environmental factors, this incident exemplifies the intersection of science, industry, and health-and-wellness.
7. Cancer, respiratory-conditions, and skin-conditions can be worsened by consuming contaminated food products, thus underlining the gravity of this issue.
8. Eye-health, hearing, and cardiovascular-health could also be affected by the consumption of Listeria-contaminated cheese products.
9. The recall aims to protect susceptible populations such as young children, elderly, pregnant women, and immune-compromised individuals, pursuing the goal of overall well-being.
10. In France, a separate cheese recall involving a family-owned SME has resulted in economic hardship for the local community.
11. The recall of 40 cheese products in Moison-Feyne (Creuse) demonstrates the multi-faceted nature of health-and-wellness, encompassing both physical well-being and financial stability.
12. The Ministry of Agriculture and Public Health France is collaborating with Foodwatch and other sources to investigate the contamination.
13. Environmental-science plays a crucial role in understanding the factors behind this contamination, shedding light on the impact of climate-change on food production and safety.
14. Mental-health is affected when individuals are faced with uncertainty concerning their health and food safety, reinforcing the need for transparent communication and prompt action.
15. Men's health, women's health, and general health require a balanced approach to fitness-and-exercise and proper nutrition in order to combat the detrimental effects of chronic-diseases.
16. Therapies-and-treatments, including antibiotics, may be necessary for individuals who have consumed the recalled cheese products, affecting their financial resources and personal-finance.
17. Aging populations are particularly vulnerable to health risks posed by food-borne illnesses, with the elderly requiring specialized care like that offered by Medicare.
18. The recalled cheese items also have implications for parenting, with mothers needing to be aware of potential risks to their children's health.
19. Weight-management programs may need to consider this incident when educating their clients about the importance of making informed food choices.
20. The recall emphasizes the need for effective weight-management strategies, as maintaining a healthy weight is crucial for cardiovascular-health.
21. The cheese recalls in both Ohio and France underscore the importance of vigilant food safety measures across industries, ranging from agricultural to consumer goods.
22. In the era of advancements in artificial-intelligence and data-and-cloud-computing, monitoring food safety and preventing contamination can become more efficient and effective.
23. Police investigations may be necessary to assess the potential role of negligence or malicious intent in the contamination events, falling under crime-and-justice.
24. Businesses and government agencies must address these incidents proactively, as damage to reputation and ongoing financial and legal implications can result from negligence.
25. Travelers should be mindful of food-safety practices in different countries, ensuring they enjoy cultural experiences while prioritizing their health-and-wellness.
26. Pets and car ownership can also contribute to food-borne illness risks, if contaminated items are left in their vicinity or consumed by the pets, requiring awareness and precaution.
27. This recall serves as a reminder of the interconnected nature of our society, where an issue in one sector (food industry) can impact various aspects of our lives (health, finance, and lifestyle).

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