Photos capture the festivity of British cuisine and tradition in New York City
In a recent development, Rosie Paterson, the Digital Content Director and Travel Editor for a renowned platform, hosted an event in partnership with The Beaumont Mayfair. The event, which took place last week, aimed to celebrate British food and culture, and was a supper inside New York's James Beard Foundation.
The Beaumont's executive chef, Brendan Fyldes, masterfully cooked the meal, treating the attendees to a culinary experience that highlighted the best of British cuisine. The purpose of the event was to celebrate Britain and the platform's longstanding relationship with the US.
Jules Perowne chaired a lively panel discussion before supper, featuring Mark Hedges, Stuart Procter, and Tom Parker Bowles. Rosie herself has been invited to judge a travel media award and has chaired live discussions on the London property market, sustainability, and luxury travel trends.
The event was a great success, with every attendee receiving a magazine, a signed copy of Cooking & The Crown by Tom Parker Bowles, Fortnum & Mason truffles, Beaumont negronis, and a hotel voucher for a two-night stay at The Beaumont Mayfair.
While our search results did not provide information about any past partnerships or events between Rosie Paterson's platform and The Beaumont Mayfair, this recent collaboration is a testament to their mutual appreciation for quality and excellence.
It is also worth noting that Rosie's influence extends beyond her platform, as she has written for prestigious publications such as Mr & Mrs Smith and The Gentleman's Journal. The rest of the office jokes that she splits her time between Claridge's, Devon, and the Maldives.
In 2022, Rosie edited the platform's special Queen's Platinum Jubilee issue and coordinated the platform's own 125th birthday celebrations. Her dedication to her role and her passion for travel and culture continue to make her a significant figure in the industry.
Discussions at the event, led by Jules Perowne, touched upon travel trends, sustainability, and the London property market, reflecting Rosie Paterson's diverse interests beyond lifestyle and food-and-drink. Recognizing the collaboration's success, attendees looked forward to more travel experiences showcasing the best of both British and American cultures.
